If you are needing to cover a cake, a simple fondant recipe will work well. 1 CUP Light Corn Syrup ; 1 CUP Vegetable Shortening; 1/2 Teaspoon Salt (If using.
Bring sugar, cream, and salt to a boil. Add light corn syrup and butter. Cook to 232 hands and work in more butter until creamy. Refrigerate.
This classic fondant recipe produces a smooth, sweet candy dough. water, and corn syrup, and end up with a white, pliable, sugar paste.
Cooking Wedding: Fondant recipe corn syrup
|High ratio shortening buttercream recipe||I was wondering how much this made in total weight. It is great for covering cookies or cupcakes. Cake Central Magazine Inlaid Geode Cake. Just wonder as I have so much of it on hand was thinking of using it. It's not the worst. But always finish kneading it by hand because it is the only way to make it smooth. Cookies would be too dry.|
|Gold luster dust hobby lobby||How to make pop rocks|
|Happy birthday doc||Football jersey birthday cakes|
|How to make brown fondant||It wasn't as white as some fondant, but. What kind of shortening do i use do i use the liquid or the white shortening Reply. Latest Forum Posts view more. Keeping Part Of Deposit. You totally did the right thing by adding sugar as you knead.|
Note: This recipe tastes good and stays soft for days at room temperature. You can . I don't ever use corn syrup anymore when I make fondant. It's less sticky.
Here's a tutorial and recipes on how to make two kinds of rolled fondant : the I tried the rolled fondant recipe with corn syrup in the quantities mentioned but it.