This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant.
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In the video I cover basic fondant information- how to roll out the fondant, how to cover your cake, and then I. How to prep and execute a basic fondant cake. You will need: 1. Cake - Can use box cake from the grocery store, in this Instructable I made 2 8" round cakes 2.
Cover the cake with a thin layer of buttercream using a pallet knife. The buttercream will help the fondant stick to the cake, so make sure to get the top and sides.
Martha explains how to cover a crumb-coated cake with fondant to prepare a super-smooth surface (in lieu of a second coat of frosting).