Ladle hot lemon curd into hot jars. Immediately spoon hot curd into hot jars, leaving a 1 inch headspace if you are freezing in your wide mouth jars.
Same with the lemon curd. It's enough of a process to make, that it's well worth making a double batch and freezing it in two single batches. A piece of plastic.
If you're a lemon fan and you've never tasted lemon curd, you MUST give this recipe a try! You only need 5 ingredients: lemon juice, lemon zest, sugar (you can . You can freeze them in a container for future meringue too.