About Author: Eric Wahlgren
Posts by Eric Wahlgren
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Coming this summer: Liquid nitrogen ice cream
Posted on April 20, 2011 | No CommentsIce cream used to be the classic “slow food.” Mixing the batter and then freezing it could take hours. No longer. There’s a new crop... -
Pop-up restaurants
Posted on April 7, 2011 | 1 CommentTired of the same old joints? That’s where pop-restaurants come in. Pop-ups are to food what installations are to art, opening for a few days... -
David Chang’s new food journal and iPad app
Posted on January 20, 2011 | No CommentsIt’s easier to get into Harvard than into one of David Chang’s restaurants these days. But for those seeking a taste of the culinary genius... -
Chez Panisse loses Michelin star
Posted on October 26, 2010 | No CommentsDo you hear that crash? It’s the sound of millions of forks dropping across the country after news that Chez Panisse, the Berkeley restaurant famous...
