Donna Hay's method for food processor carrot cake, adapted for healthy home cooks. This is the best carrot cake ever – and you can freeze it!.
Insert the chopping blade into the work bowl of the food processor. Add the flour, cinnamon, baking powder, baking soda and salt. Process to combine, about.
This is unlike any carrot cake I've ever tasted; it has the fine crumb of pound cake. It's more Consumer Reports Food Processor Carrot Cake.