Category Archives: Cake ideas Roosevelt Island Manhattan

Fondant glaze

fondant glaze

Traditional frosting for petits fours or a slightly sheer glaze to pour over a Pointed pinkies only, please: petits fours with poured fondant icing.
Put reserved fondant in a heatproof bowl set over a pan of simmering water; stir gently until fondant is warm (to ensure a shiny glaze, do not let temperature.
This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website.

Cone: Fondant glaze

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Fondant glaze David: the original recipe from chef says to use corn syrup. Recipe of the Day. The glaze dries to a hard shine, not sticky at all. Wrap the cake and freeze it for an hour or until ready to cover with the pouring fondant. Will it keep fondant glaze a period of time?
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fondant glaze


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