Traditional frosting for petits fours or a slightly sheer glaze to pour over a Pointed pinkies only, please: petits fours with poured fondant icing.
Put reserved fondant in a heatproof bowl set over a pan of simmering water; stir gently until fondant is warm (to ensure a shiny glaze, do not let temperature.
This is a tutorial on how to make poured fondant icing. Since I have used a danish recipe have I found another one at the ochef website.
Cone: Fondant glaze
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